Courses

**Introduction**: Pork and beef patties are a classic Chinese snack, known for their crispy exterior and flavorful filling. Each bite is a combinat...

**Introduction**: Garlic crawfish is a classic dish combining the sweetness of fresh crawfish with a rich, aromatic garlic sauce. The interplay of ...

**Introduction**: Golden thread beef pancakes are a classic Chinese pastry known for their crispy, golden crust and juicy, flavorful filling. Each ...

**Introduction**: Brown sugar steamed buns are a classic Chinese pastry known for their rich sweetness and soft texture. Each bite is filled with t...

**Introduction**: Sweet and sour pork is a classic dish in Northern Chinese cuisine, known for its crispy exterior, tender interior, and unique swe...

**Introduction**: Soup dumplings are a highlight of Chinese dim sum, renowned for their thin, tender wrappers and rich, savory broth. A gentle bite...

**Introduction**: Egg burgers are a classic choice for breakfast or brunch, loved for their fluffy egg patties and variety of fillings. Each bite o...

**Introduction**: Fried bananas are a classic dessert, loved for their crispy exterior and sweet, tender filling. Topped with creamy cheese sauce a...

**Introduction**: Pineapple sticky rice is a beloved tropical dessert, celebrated for its combination of soft, chewy sticky rice and the sweet, jui...

**Introduction**: White cut chicken is a classic in Cantonese cuisine, renowned for its tender, juicy meat and silky, flavorful skin. This dish bri...

**Introduction**: Donkey rolling pastry is a traditional Northern Chinese dessert known for its soft outer layer, sweet red bean filling, and coati...

**Introduction**: Plum blossom cupcakes are a delightful combination of visual appeal and taste. Their shape mimics the elegance of a blooming flow...